Jeff “Beachbum” Berry has spent the last two decades unearthing and publishing “lost” exotic drinks, the best of which you’ll find on the menu at Latitude 29, along with some originals and new interpretations of old classics. They also offer an extensive menu of standard cocktails, highballs, and straight pours. The kitchen crew is dedicated to creating beautifully composed, modern, playful Tiki Cuisine that includes options for gluten-free, vegetarian, and vegan guests.
For more information on the tiki culture, Beachbum Berry, and Latitude 29, please visit beachbumberry.com
Find the full editorial and an extra tipsy surprise in the Vintage Affair summer 2016 issue.
Photography by Kristen Wheeler of http://www.khphotographics.com
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